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Seasoning of Cacho de Cabra Chili

Grown in the central-southern Chile, originally used by the Mapuche´s.

Unmistakable flavor and aroma, with some smoky notes and marked. Picante.
Bright orange-red, streaked with crimson. Contains white seeds of the fruit themselves.
High consistency, bark chip from the berry themselves.

We Recommend:
To ajiacos, Stone Pig preparations and sauces.

*Weight 190 grams & 28 grams