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Seasoning of Puta Madre Chili

Grown in central Chile, also known as Apache in northern America.

Tasty chili puta madre flavor, very spicy.
Green, pale orange or red, depending on maturity, with the presence of white seeds.
Creamy consistency bark chip the berry of pepper.

We Recommend:
To marinate grilled meat, potatoes bravas preparation and winter soups.

*Weight 190 grams & 28 grams